Flour Tortilla Chips

Diseases and conditions Diet and nutrition Diabetes Diet and meal planning Dialysis diet CKD diet
Flour Tortilla Chips, perfect for CKD patients. Low in calories, fat, and phosphorus. Crispy, homemade chips with a touch of garlic!
Meal Type Easy , Lunch , Snack
Diets Dairy free , Low phosphorus , Low potassium , Low sodium , Nut free , Vegan
Ingredients
Yield:
Serves 10
  • 10 small (6 inch) flour tortillas
  • Non-stick cooking spray
  • 1 teaspoon garlic powder
Flour Tortilla Chips
Directions
Prep: 15 min, Cook: 20 min, Total: 35 min
  1. Preheat oven to 400°F.
  2. Line a baking sheet with aluminum foil. Spray foil with cooking spray.
  3. Cut tortillas into 8 small triangles.
  4. Spray with cooking spray.
  5. Sprinkle 1 teaspoon garlic over triangles.
  6. Bake for 20 minutes.
  7. Let cool.
  8. Enjoy with your favorite salsa!
Nutritional Information
  • Calories 110 
  • Carbohydrates 16.8 g
  • Dietary Fiber 0.7 g
  • Protein 2.3 g
  • Fat 3.5 g
  • Saturated Fat 0.3 g
  • Sodium 200.3 mg
  • Potassium 28 mg
  • Calcium 3.9 mg
  • Phosphorus 25.1 mg
These recipes are for informational use only and not a substitute for medical or dietary advice. Consult your healthcare provider or dietitian for personalized guidance.
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